Our kitchens are designed to be mobile and have the ability to set up in very remote sites. These units are primarily used to provide service to forest firefighters anywhere, anytime, under extreme conditions.
| KITCHENS AND EQUIPMENT | |||
|---|---|---|---|
| GRILLS | OVENS | SALAD BAR | |
| BURNER TOPS | COFFEE MAKER | SLICER | |
| SINKS | TILT SKILLET | WATER SYSTEMS | |
| REFRIGERATION | MIXERS | DEEP FRYERS | |
| EXHAUST SYSTEMS | STEAM TABLES | AIR CONDITIONERS | |
| HOT WATER HEATERS | FULLY CONTAINED GRAY WATER | ||
BIG SKY MOBILE CATERING
CONTACT: HAL NELSON |
BISHOP SERVICES
CONTACT: ED OR PAULETTE HOLBROOK |
BLAGGS'S FOOD SERVICE
CONTACT: ROBERT OR LINDA BLAGG
|
D.F. ZEE'S CATERING
CONTACT: RAY CHUMLEY OR DEAN MAE |
HOUSTON'S TRAIL'S END, INC.
CONTACT: ROBERT OR JOE HOUSTON |
NU-WAY CATERING
CONTACT: CHUCK REED |
OK'S CASCADE COMPANY
CONTACT: RAY OR JOHN KEENER |
PORT-A-PIT CATERING
CONTACT: GARY SNEVA |
STEWART'S FIREFIGHTER FOOD CATERING, INC.
CONTACT:TOM OR ANN STEWART |
Z BEST COMPANY
CONTACT:BRAD OR JIM ZUNDEL
|